NOT KNOWN FACTS ABOUT FINE DINING I TRONDHEIM

A lot of the cutlery ended up classic Norwegian style from Skaugum and Hardangerbestikk. Good depth. The restaurant has numerous cows milking just for them. And the desert was an incredibly awesome milk ice cream. The plum sake we experienced with it was delightful. On our way back again up for the mezzanine for the espresso and several "lørdagsgo